I've spent the last few weeks totally fixated on rhubarb. Before I move on to something new (there were cherries at the market last Saturday), I thought I'd gather together all the different crap on my computer desktop into one convenient spot. These are the highlights from the great rhubarb extravaganza of 2012.
Jam
In an effort to spread the rhubarb love, I would like to reblog your excellent collection of rhubarb recipes. Rhubarb season is just getting into swing where I live (Central Alberta, Canada). Many thanks. Motherbarbarian
Another excellent rhubarb link: http://caramelizelife.com/2012/05/10/the-barb-is-on/
An Ode to Barb:) That is what one reader said ~ so true. Thanks for liking the recipe! Love from our kitchen to yours, Georgina @ Caramelize Life
That was me! Thanks for your comment and the rhubarb inspiration.
That jam of yours looks divine:) heart!
Thanks for the compliment, but by rights it belongs to the author of grow it, cook it, can it who permitted me to reblog her post on my blog. I love rhubarb too, and just wanted to spread the love a little further!
Thanks for sharing! I love rhubarb, and that jam recipe looks delicious.
Doesn’t it just? I am looking forward to trying out the recipe myself. Love rhubarb season! Thanks for your comment.